Home Cookin’ – ‘Andaazay Sey’

Since I moved to the UK I have had to cook far more regularly than ever before. Prior to this my only kitchen experience was in ‘Food & Nutrition’ class during school days (a long, long time ago) and some dabbling while in graduate school. Fortunately, I have access to a brilliant panel of cooks, my mom, aunts and cousins, who pass on their recipes to me and other displaced family members across the world.

These are recipes passed around orally and usually with vague instructions regarding quantities and methodology i.e. ‘just enough chilli powder’, ‘wait until it’s cooking happily’. I have attempted to put some of them in writing, on scraps of paper littered about the house, and keep planning to make little recipe cards to print out and laminate for easy reference in the kitchen.

Since I have the first 4 recipes down, after much procrastination, I thought I’d share them here. Do experiment and adjust to taste as you go, as there are no hard and fast rules with these and every household seems to create its own unique flavour, which is kinda cool. At the bottom I’ve placed a link to a downloadable PDF file so you can print out all four on a sheet of A4 paper, cut and laminate for easy reference in the kitchen.

Download A4 sized PDF of all four recipes here.

I can be pretty vague myself, so if you find anything that needs clarification or correction, do let me know. And if you end up with variations of you own do share!

This post goes out dedicated to my wonderful mother Fauzia, my forever young aunt Shaz and my beautiful Maasi (who’s cooking will remain unmatched). Love you!

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